THE DIFFERENCE: WONDERS OF WAGYU
Wagyu vs. Other Domestic Beef Tallow
Wagyu have a uniquely superior ratio of mono-saturated (healthy) fats to saturated fat (lard)— Roughly 300% more “healthy fats” than other domestic cattle. This also includes essential fatty amino acids like omega-3 and omega-6. These types of fatty acids have been associated with lowering the risk for serious health conditions like cancer, Alzheimer's and cardiovascular diseases. Additionally, Wagyu fat/tallow features 30% more Conjugated Linoleic Acid (CLA), which has significant anti-oxidant and anti-inflammatory properties, and has been proven to stimulate keratinocyte proliferation and epidermal regeneration.
Conclusion: The Wagyu tallow provides 3x the benefits of other domestic cows tallow
Vitamins, Minerals, and Protein
Access to premium feed and higher amount of minerals are essential to raising healthy Wagyu cattle. More than likely, a Wagyu rancher is ensuring a happy and humane environment for his Wagyu cattle because the health of the cow leads to the health of the beef.
Most Wagyu artisans aim to qualify their beef at the yield grade of A3 or higher on the Wagyu Beef Grading System, a renown grading system used to measure the quality of Wagyu beef
Conclusion: Wagyu is the superior alternative— from farming best practices to consumption, and now in your skincare jars.
Something Special
Just as there are differences in the quality of meat for various cattle breeds, so will there be variances in the quality of their fat.
Tallow derived from Wagyu beef is truly something special.
Wagyu takes the best elements of tallow and dials them up with added nutrition through healthy fats.
